New Features
| Vegetable Roll | 6 |
| Deep fried wrapped in rice noodle skin. Served with mango sauce | |
| Crunchy Yellow Tail Roll | 7 |
| With grilled scallions | |
| Steamed Tofu | 8 |
| Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce | |
| Ying Yan Roll | 8 |
| Tuna & white tuna with jalapeno pepper and cilantro | |
| Duck Salad | 10 |
| Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing | |
| Salmon Skin Deluxe | 10 |
| Salmon skin rolls with ikura (salmon roe) | |
| Tuna or Yellow Tail Tataki | 10 |
| Lightly seared tuna on a bed of mix green salad with home made sauce | |
| Tuna Rose | 11 |
| Spicy mayo, tuna rolls, and sashimi | |
| Salmon Rose | 11 |
| Spicy mayo, salmon rolls, and sashimi | |
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| Green & Red Salad | 8 |
| Fresh tomato, avocado with garlic, black pepper and vinaigrette | |
| Crispy Baby Octopus | 9 |
| Lightly deep fried with spicy mayo sauce | |