Large Plates

Agnoloti   $13
Homemade ravioli filled with seasoned port, carmelized onion and fuji apples. Served with Ponzu butter sauce and thai gremolata.

Pomegranate Chicken   $15
Beijing style roasted chicken marinated in pomegranate, sake and honey. Served with wasabi mashed potatoes and sesame spinach.

Sesame Crusted Salmon   $18
Fresh salmon filet, crusted with sesame seeds and lightly sauteed. Served with braised nappa cabbage, whipped potatoes and ginger berre blanc sauce.

Pan Roasted Shrimp   $18
Large shrimp tossed with chinese sausage, sweet red pepper and red onion. Served in a soy butter sauce with steamed rice.

Grilled Jumbo Scallops   $21
Jumbo scallops marinated in soy and spices, then grilled. Served with wasabi potatoes, stir-fried vegetables and a sake butter sauce.

Miso Honey Lamb Chops   $23
Double-cut domestic lamb chops marinated with miso, honey and fresh herbs. Served with wasabi potatoes, stir-fried vegetables and a sake butter sauce.

N.Y. Strip Steak   $25
16 oz. N.Y. Strip steak lightly seasoned, then grilled. Served with wasabi potatoes, stir-fried mushrooms and a soy butter sauce.