Small Plates

Tahini Chicken   $7
Shredded chicken seasoned with tahini, garlic and fresh herbs. Served in lettuce cups with crispy cellophane noodles and roasted peanuts.

Peking Roll   $6
Filled with stir-fried roasted duck, julienne vegetables and hoisin. Served with mango "duck" sauce.

Hot And Spicy Clamari   $6
Tender calamari sauteed with fresh chili, garlic and ginger.

Clay Pot Mussels   $7
Stir fried mussels with chinese herbs and a hint of sake.

Vietnamese BBQ Beef   $10
Seasoned, sliced sirloin with fuji apple salad and orange-ginger dressing.